"One not only drinks wine,
one smells it, observes it,
tastes it, sips it and
one talks about it"
Cellar Door Tastings and Purchases
Saturday, Sunday and Public Holidays - 11am to 5pm
Platters and Pizza.
Saturday, Sunday and Public Holidays - 12.30 to 3.30 pm
Daylesford Macedon Produce is the regional food and wine group incorporating growers passionate about sustainable agricultural practices, cool climate wine producers, beer makers and talented provedores producing everything from sheep and goat's milk cheeses to smoked goods, honey, artisan breads, biscuits, chocolates and extensive ranges of sauces, condiments and preserves.
Regional produce available for tastings and sales at cellar door:
Daylesford and the Macedon Ranges Region has a long list of award-winning restaurants. Discover passionate chefs transforming the local produce into seasonally varying menus. Ellender Estate wines served at the following restaurants: