"One not only drinks wine,
one smells it, observes it,
tastes it, sips it and
one talks about it"
Cellar Door Tastings and Purchases
Saturday, Sunday and Public Holidays - 11am to 5pm
Platters and Pizza.
Saturday, Sunday and Public Holidays - 12.30 to 3.30 pm
One not only drinks wine, one smells it,
observes it, tastes it, sips it,
and one talks about it.
King Edward VII
A structured wine tasting given by winemaker, Graham Ellender, features a tasting of estate produced wines and insight into the principles and practices of grape growing and techniques of winemaking using tasting, sensory and computer aids. The session is “tailored” for both experienced and novice imbibers.
Ninety minute session.
Cost $55.00 per person includes wine tastings and cheese platter.
Bookings are essential by telephoning 03 5348 7785 or by email
A half day or full seminar on wood-fired ovens, their use and construction and the ability to make and bake your own bread.
Arranged as required - price on application.
Contact Jenny on email@example.com
"Hands on" pizza making experience, creating your own dough and constructing your own special pizza from regional produce. Place your creation in the wood-fired oven, watch it cook and crisp to perfection. Minutes later you will be ready to feast on your hard work.
Discover the history of the pizza, evolution of doughs and the fascination of the wood-fired oven throughout Europe.
Cost: $110.00 per person (includes lunch)